2018年04期


刘河疆,康露,华震宇,赵多勇,王成.新疆鲜食葡萄产区农药残留风险评估[J].江西农业大学学报, 2018, 40(04): 714-724. doi:http://dx.doi.org/10.13836/j.jjau.2018091

LIU He-jiang,KANG Lu,HUA Zhen-yu,ZHAO Duo-yong,WANG Cheng.Risk Assessment of Pesticide Residues in Xinjiang Table Grape Producing Areas[J].ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS, 2018, 40(04): 714-724. doi:http://dx.doi.org/10.13836/j.jjau.2018091

新疆鲜食葡萄产区农药残留风险评估

刘河疆 已出版文章查询
刘河疆
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1 康露 已出版文章查询
康露
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1 * 华震宇 已出版文章查询
华震宇
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1 赵多勇 已出版文章查询
赵多勇
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1 王成 已出版文章查询
王成
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1新疆农业科学院 农业质量标准与检测技术研究所/农业部农产品质量安全风险评估实验室(乌鲁木齐)/新疆农产品质量安全实验室, 新疆 乌鲁木齐 830091

值过松。建议将上述农药的最大残留限量分别设为3,8,3,3,7,2,2,1,0.7,0.5,2,1,0.4,1,3 mg/kg。
语种:     中文   
基金:     自治区公益性科研院所基本科研业务项目(KYGY2016110)和国家农产品质量安全风险评估重大专项项目(GJFP20...
关键词:     鲜食葡萄 农药残留 风险评估 最大残留限量

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