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黄金茶多糖超声提取工艺及体外抗氧化研究


熊磊, ., 陈慧, ., 胡文兵, ., 杨占威, ., & 王文君, . (2017). 黄金茶多糖超声提取工艺及体外抗氧化研究. 江西农业大学学报, 39(04), 801-809. doi:http://dx.doi.org/10.13836/j.jjau.2017104
XIONG Lei., CHEN Hui., HU Wen-bing., YANG Zhan-wei., & WANG Wen-jun. (2017). A Study on Ultrasonic Extraction Technology for Gold Tea Polysaccharide and Its Ecto Antioxidant Activity. ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS, 39(04), 801-809. doi:http://dx.doi.org/10.13836/j.jjau.2017104

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引用文章

黄金茶多糖超声提取工艺及体外抗氧化研究


熊磊, ., 陈慧, ., 胡文兵, ., 杨占威, ., & 王文君, . (2017). 黄金茶多糖超声提取工艺及体外抗氧化研究. 江西农业大学学报, 39(04), 801-809. doi:http://dx.doi.org/10.13836/j.jjau.2017104
XIONG Lei., CHEN Hui., HU Wen-bing., YANG Zhan-wei., & WANG Wen-jun. (2017). A Study on Ultrasonic Extraction Technology for Gold Tea Polysaccharide and Its Ecto Antioxidant Activity. ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS, 39(04), 801-809. doi:http://dx.doi.org/10.13836/j.jjau.2017104