引用文章

黄金茶多糖超声提取工艺及体外抗氧化研究


@article{J2009862,
	author = { 熊磊 至  陈慧 至  胡文兵 至  杨占威 至  王文君},
	title = {黄金茶多糖超声提取工艺及体外抗氧化研究},
	journal = {江西农业大学学报},
	volume = {39},
	number = {04},
	year = {2017},
	keywords = {黄金茶; 多糖; 超声波; 正交设计; 抗氧化性},
	abstract = {)分别为1.713 mg/mL、0.553 mg/mL。黄金茶中多糖的含量较高,在一定浓度范围内,多糖浓度越高,其抗氧化活性越强。
        },

	url = {http://jxndxuebao.com/index.php/jxnydxxb/article/view/2009862},
	pages = {801--809}
}

@article{J2009862,
	author = {XIONG Lei and CHEN Hui and HU Wen-bing and YANG Zhan-wei and WANG Wen-jun},
	title = {A Study on Ultrasonic Extraction Technology for Gold Tea Polysaccharide and Its Ecto Antioxidant Activity},
	journal = {ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS},
	volume = {39},
	number = {04},
	year = {2017},
	keywords = {gold tea; polysaccharide; ultrasonic; orthogonal design; antioxidant activity},
	abstract = { of ·OH and ABTS 
          +},

	url = {http://jxndxuebao.com/index.php/jxnydxxb/article/view/2009862},
	pages = {801--809}
}

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引用文章

黄金茶多糖超声提取工艺及体外抗氧化研究


@article{J2009862,
	author = { 熊磊 至  陈慧 至  胡文兵 至  杨占威 至  王文君},
	title = {黄金茶多糖超声提取工艺及体外抗氧化研究},
	journal = {江西农业大学学报},
	volume = {39},
	number = {04},
	year = {2017},
	keywords = {黄金茶; 多糖; 超声波; 正交设计; 抗氧化性},
	abstract = {)分别为1.713 mg/mL、0.553 mg/mL。黄金茶中多糖的含量较高,在一定浓度范围内,多糖浓度越高,其抗氧化活性越强。
        },

	url = {http://jxndxuebao.com/index.php/jxnydxxb/article/view/2009862},
	pages = {801--809}
}

@article{J2009862,
	author = {XIONG Lei and CHEN Hui and HU Wen-bing and YANG Zhan-wei and WANG Wen-jun},
	title = {A Study on Ultrasonic Extraction Technology for Gold Tea Polysaccharide and Its Ecto Antioxidant Activity},
	journal = {ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS},
	volume = {39},
	number = {04},
	year = {2017},
	keywords = {gold tea; polysaccharide; ultrasonic; orthogonal design; antioxidant activity},
	abstract = { of ·OH and ABTS 
          +},

	url = {http://jxndxuebao.com/index.php/jxnydxxb/article/view/2009862},
	pages = {801--809}
}